About Labs212 – LABS212 L-Ornithine-L-Aspartate
LABS212 L-Ornithine-L-Aspartate is a pure, single-ingredient powder delivering 1000 mg of L-ornithine L-aspartate per daily serving. L-ornithine and L-aspartate are amino acids that occur naturally in the body and play a role in normal metabolic processes, making this a straightforward, no-filler supplement for those seeking a clean and precise formulation.
The powder format offers practical flexibility: it dissolves easily in water, is described as tasteless, and allows the dose to be taken in one sitting or divided across multiple smaller portions throughout the day. Each 70 g container provides up to 70 daily servings, making it an economical long-term option.
Labs212 focuses on simplicity and purity — the ingredient list contains nothing beyond L-ornithine L-aspartate itself, making it suitable for those who prefer a minimal-additive approach to supplementation.
Informacje o wartościach odżywczych
| Składnik odżywczy | Per serving (1 g / 1000 mg) |
|---|---|
| L-ornithine L-aspartate | 1 g (1000 mg) |
* No established EU Nutrient Reference Value (NRV).
Składniki
L-ornithine L-aspartate.
Sposób stosowania i dawkowanie
Take 1000 mg daily (equivalent to 1/5 teaspoon or 2 flat measuring cups provided with the container). Preferred intake: dissolve in a teaspoon of water or in a small amount of water (the supplement is tasteless) and take before the evening meal. It is permissible to divide the dose into smaller portions and consume multiple times throughout the day, always before a meal.
Ostrzeżenia
Do not exceed the recommended daily serving. Dietary supplements cannot be used as a substitute (replacement) for a varied diet. Do not use in case of hypersensitivity to any of the ingredients. The supplement is recommended for adults. Pregnant and breastfeeding women should consult a doctor before using this product.
Informacje o alergenach
No allergens declared on label.
Przechowywanie
Store in a place away from direct sunlight, at a temperature below 25°C. After opening, due to moisture, the product may naturally clump.




