About Ostrovit – Sodium Butyrate, 600mg – 90 caps

Ostrovit Sodium Butyrate delivers 600 mg of sodium butyrate per capsule, providing 180 mg of butyric acid (30%) per serving. Butyric acid is a short-chain fatty acid naturally produced in the gut through the fermentation of dietary fibre, making it a widely researched compound in the context of digestive health and gut microbiome support.

Each capsule features sodium butyrate in the form of enteric microcapsules, designed to help the active ingredient reach the intestines more effectively. The microcapsule shell is made from fatty acids of vegetable origin, and the outer capsule is composed of hydroxypropyl methyl cellulose (HPMC), making this product suitable for both vegans and vegetarians.

With 90 capsules per pack — providing up to 45 days’ supply at the recommended dosage — Ostrovit Sodium Butyrate is a convenient and straightforward option for those looking to incorporate butyric acid into their daily supplement routine.

Informacje o wartościach odżywczych

Składnik odżywczy	W jednej porcji (1 kapsułka)
Sodium butyrate	600 mg
– of which butyric acid (30%)	180 mg

* No established EU Nutrient Reference Value (NRV).

Składniki

Sodium butyrate (in this butyric acid (30%)), sodium butyrate in the form of enteric microcapsules, microcapsule shell (fatty acids – vegetable origin), capsule shell (bulking agent: hydroxypropyl methyl cellulose).

Capsule shell: bulking agent: hydroxypropyl methyl cellulose (HPMC).

Sposób stosowania i dawkowanie

Take 1 serving (1 capsule) twice a day, preferably during a meal. Drink with water.

Ostrzeżenia

Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. A balanced diet and healthy lifestyle are recommended. Do not ingest if you are allergic to any of the ingredients. Do not consume the product if you are a child, pregnant or nursing. Keep out of the reach of children.

Informacje o alergenach

Manufactured in a facility that uses ingredients derived from milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, and fish.