About NOW Foods – Saccharomyces Boulardii – 60 vcaps

NOW Foods Saccharomyces Boulardii delivers 10 Billion CFU per serving of the well-studied probiotic yeast Saccharomyces cerevisiae var. boulardii I-3799, encapsulated in convenient vegetarian capsules. Unlike bacterial probiotics, S. boulardii is a unique, naturally occurring yeast that survives the journey through the gastrointestinal tract and is resistant to antibiotics, making it a versatile choice for supporting digestive balance.

Each serving is complemented by Organic Inulin (FOS) and Guar Gum, which act as prebiotic fibres to help nourish and sustain the probiotic culture. This thoughtful formulation supports a well-rounded approach to gut health, making it suitable for everyday use or during periods when your digestive system may need additional support.

With 60 vegetarian capsules per pack and a flexible dosage of 1–2 capsules taken 2 to 3 times daily, this product offers up to 30 servings of targeted probiotic support. It is free from gluten, soy, dairy and other common allergens, and is suitable for both vegans and vegetarians.

Informacje o wartościach odżywczych

Składnik odżywczy	Per serving (2 Veg Capsules)
Saccharomyces boulardii (Saccharomyces cerevisiae var. boulardii I-3799)	10 Billion CFU *

* Nie ustalono dziennej wartości referencyjnej.

Servings per container: 30. Each capsule provides 5 Billion CFU.

Składniki

Saccharomyces boulardii (Saccharomyces cerevisiae var. boulardii I-3799) 5 Billion CFU per capsule. Other Ingredients: Hypromellose (cellulose capsule), Organic Inulin (FOS) (Fructooligosaccharides) and Guar Gum.

Capsule shell: Hypromellose (cellulose capsule)

Sposób stosowania i dawkowanie

Take 1–2 capsules 2 to 3 times daily between meals as needed.

Ostrzeżenia

Consult a physician if pregnant or nursing, taking medication (especially immune-suppressing drugs), or if you have a medical condition (especially if the immune system is compromised). Keep out of reach of children.

Informacje o alergenach

Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.